Sugar Snap Salad

Name: Sugar Snap Salad
Ingredients: 1/2 pound sugar snap peas, julienned; 1/2 pound button mushrooms, sliced thinly; 1 can artichoke hearts, cut in 1/8th's; 1/4 cup slivered almonds, toasted; 3 tablespoons plain yogurt; 1 tablespoon sour cream; 1 teaspoon Old Cedarburg seasoning (Ukranian Village Seasoning)

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Collections: Salad Vegetarian

Featured Ingredients

Ukrainian Village Seasoning

This blend is both flavorful and colorful; it’s full of bell peppers, garlic and onion. Pride in our personal heritage was the... Size Options

$6.15 Glass jar, 1/2 cup (wt. 2.75 oz)

Sugar Snap Salad Recipe

Ingredients

1/2 pound sugar snap peas, julienned
1/2 pound button mushrooms, sliced thinly
1 can artichoke hearts, cut in 1/8th's
1/4 cup slivered almonds, toasted
3 tablespoons plain yogurt
1 tablespoon sour cream
1 teaspoon Old Cedarburg seasoning (Ukranian Village Seasoning)

Preparation Instructions

Mix the yogurt, sour cream and Cedarburg (Ukranian Village) in a large bowl. Add the remaining ingredients and gently toss.

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