Large cauliflower sumac

Sumac Roasted Cauliflower

Featured Ingredients

Sumac spice has a lovely, purple color and a tart flavor that is reminiscent of vinegar or lemon. It is an essential ingredient in Middle... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.5 oz)
These bright, fruity Aleppo chili flakes have a tangy flavor and moderate heat, making them an excellent choice anywhere pepper flakes... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.0 oz)

Sumac Roasted Cauliflower Recipe

Preparation Instructions

Cut cauliflower in to florets and place in a large roasting pan. In a small bowl, whisk together oil, vinegar, sumac, pepper, and salt. Pour over cauliflower and stir so each piece is evenly coated. Cover with foil and roast at 400 degrees for 20 minutes or until cauliflower is soft. For a fancier presentation, top with fresh chopped parsley before serving.


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1 Comment


Too much vinegar which over powered the other lovely flavours. I would use half the vinegar next time.