Cut cauliflower in to florets and place in a large roasting pan. In a small bowl, whisk together oil, vinegar, sumac, pepper, and salt. Pour over cauliflower and stir so each piece is evenly coated. Cover with foil and roast at 400 degrees for 20 minutes or until cauliflower is soft. For a fancier presentation, top with fresh chopped parsley before serving.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours