1. Preheat over to 350 degrees. Rinse chicken thighs, then pat excess water with a paper towel.
2. Poke chicken thighs with a fork several times.
3. Spray chicken thighs with non-stock cooking spray (or brush with oil). Sprinkle generously with Sunny Spain seasoning. Flip over with fork and repeat on unseasoned side.
4. Bake chicken thighs for 35 minutes, then flip over. Bake for another 10 minutes or until cooked through.
Serving suggestion: Serve with steamed veggies sprinkled with Sunny Paris seasoning and a tsp. of melted butter or margarine.
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