Sweet Potato Pie Filling

Just the filling. Use to make tarts, pies. Submitted by Spice House

Yield: 1-1/2 Cups

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Sweet Potato Pie Filling Recipe

Ingredients
Preparation Instructions

Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.

Yield: 1-1/2 Cups
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