Just the filling. Use this sweet potato pie filling recipe to make tarts and pies. Submitted by Spice House
Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.
This recipe was provided by Kate E from Milwaukee