Taco Soup

This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11 on a scale of 1-10.

Yield: Easily enough for 4-6 servings.
Collections: American Beef Mexican Soup

Featured Ingredients

Our taco seasoning is so loaded with flavor, that it’ll turn any ground meat, be it beef, turkey, or chicken, into delicious taco meat.... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)

Taco Soup Recipe

  • 1 pound lean ground beef
  • 1/4 cup onions, chopped
  • 1 16 ounce can diced tomatoes, with liquid
  • 1 16 ounce can kidney beans, with liquid
  • 1 16 ounce can whole kernel corn, with liquid
  • 1 8 ounce can tomato sauce
  • 1 ounce (about 1/4 cup) taco seasoning
  • for garnish, cheddar cheese, grated
  • for garnish tortilla chips, crumbled
  • for garnish, sour cream
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Preparation Instructions

Saute ground beef and chopped onions until beef is browned. Add the next 5 ingredients ending with the taco seasoning. Bring to a boil. Reduce heat, cover and simmer 30 minutes, 1 hour if you are making larger amounts. Stir occasionally.

Serve with grated cheddar cheese and crumbled tortilla chips. Add a little sour cream on top, as desired.

Yield: Easily enough for 4-6 servings.
Helpful Hints

This recipe may easily be doubled, tripled, or more. It freezes well. I can't think of an easier soup that I have made that is more delicious.


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Andrea C

I love this recipe it was quick, fast and very good. The best part of it all is that my daughter asked for seconds and thirds and that was a compliment as she is not easily pleased with any meal that I try to recreate. A sure winner!

Carolyn K

My family loved the soup and I am definitely making this again very soon. It was so fast and sooo good. I have given the receipt to my friends and I know they will enjoy the soup as much as we did. Thank you for these delicious receipts - I am looking to make another one tomorrow.

Dan B

Very Good Recipe!!! I made it today and my roomates loved it. In my case, I added dry Cilantro, I didn't make it to the Spice House for their Taco Seasoning :( so I used McCormick Taco Seasoning. I also browned the meat a little before I added the onions so I could drain some of the grease and then added the onions and I also added a little garlic powder.

I will make it again!!!


PS I was thinking about adding a little liquid smoke, but didn't do it this time.

Camilla G

Nice taste and easy to cook, especially with the help of a multi cooker( mine is Redmond m90). Taco soup must be my favourite one, thanks for the recipe!