Mix sour cream, milk, and blue cheese mix. Set aside.
Season the flour with salt and pepper. Coat fish fillets with the seasoned flour.
Place fish in an oiled skillet over medium heat. Cook 1 minute on each side. Sprinkle thyme over fish and pour in the broth and wine. Reduce heat to simmer, and simmer 5-8 minutes, until fish is cooked through.
Remove fish to serving platter or plates. Stir the blue cheese blend into liquid left in pan, and pour over fish.
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