Whisk together dry ingredients in a small bowl. Whisk together wet ingredients in a larger bowl. Add dry ingredients to wet and whisk to combine into a smooth batter.
Rub a cast iron or heavy non-stick pan with a small amount of vegetable or coconut oil. Preheat pan on medium-high. Drop 1/4 cup of batter onto the center of the pan and spread into a thin layer with a spatula. Cook until bubbles leave holes and pancake will hold together when the edges are lifted. Flip, cook 1 more minute. Makes 4 pancakes.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours