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The Best Barbecue Sauce

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

Yield

Makes 9 Cups

Instructions

Grind dehydrated green and red bell peppers in a blender until finely ground.

Add canola oil to a 5 quart Dutch oven and saute onion unti limp. Add garlic and cook 2 minutes. Add remaining ingredients and simmer on low 20-30 minutes until onion is tender and sauce has thickened.

Store in jars in the refrigerator, freeze or can.

Credit

This recipe was provided by Treva D from Dousman