The Mexican in Me Chili

Tied for 2nd place in 3rd Annual Milwaukee Employee Chili Cook Off 2014

Yield: 4 quarts
Collections: American Chili Mexican

Featured Ingredients

These soft chipotle peppers in a delicious Mexican-style adobo sauce are ready be added to any dish that needs a smoky heat. Puree or... Size Options
$5.03 canned chipotle peppers in adobo sauce
Sweet Hungarian paprika has a fruity, sweet pepper flavor without heat - it's not just a pretty garnishing color! The rich earthy taste... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2.5 oz)
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2.25 oz)
Mexican oregano has a more robust taste than Greek oregano, with an astringent bitterness that pairs well with rich or spicy flavors.... Size Options
$2.79 Glass jar, 1/2 cup (wt. .75 oz)

The Mexican in Me Chili Recipe

Preparation Instructions

Blend chipotle peppers in adobo sauce in food processor until well blended.
In a pan, brown the chorizo and onions together until the onions soften, then add to large pot with garlic, paprika, cumin, oregano, salt, cayenne and coriander. Stir in tomatoes and chipotle mixture, broth, soda, water, and beans. Heat to boiling stirring occasionally. Reduce heat to a simmer and cook uncovered, stirring occasionally, uncovered for 1 hour.

Yield: 4 quarts

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