Those Onions!

Yield: Makes 1 Quart

Those Onions! Recipe

  • 3 tablespoons (45mL) vegetable oil
  • 3 tablespoons (45mL) unsalted butter (or use all oil)
  • 4 pounds (1.8kg) onions, peeled and sliced
  • 1 1/2 ounce (45g) Glace de Canard Gold® + ½ c. (125 mL) hot water
  • 3 tablespoons (45mL) balsamic vinegar
  • 2 tablespoons fresh or 2 teaspoons dried thyme leaves
  • to taste salt and pepper
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Preparation Instructions

Heat oil and butter in a large casserole over medium-high heat. Stir in onions and cook until golden brown, stirring often. Add the diluted Glace de Canard Gold®, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often. Season with salt and pepper. Transfer to glass jars and refrigerate.

Yield: Makes 1 Quart

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