Put the olive oil and butter in a non-stick pan on medium heat. Sprinkle the Fines Herbes, salt and pepper on the fish. Lightly dust with flour and shake off excess.
Saute about 2 minutes on each side, or until golden. Remove the filets to a warm plate.
Mix the melted butter and the rest of the remaining ingredients. Pour melted butter mixture over the fish and serve.
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