Full Page 3x5 4x6 Print Recipe << Back to Recipe

Toasted Fennel Spice Rub

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed. Pepper is always optional or to taste.

Ingredients

Yield

About 3/4 cup

Instructions

Put the fennel, coriander and black peppercorns in a dry skillet and continue stirring on medium until you smell the aroma. Toasting brings out the flavors. GRIND in your spice ( coffee) mill. Add to the rest and store in a tight lidded jar.

Hints

Delicious rubbed on a pork roast before baking...good tossed with diced yams that have olive oil and salt on them and baked 1 hour.
Be generous - it is a delicious mix.

Credit

This recipe was provided by Helen S from Sun City