Large shrimpspahetti

Topsail Shrimp Spaghetti

This recipe was given to us by one of our Milwaukee customers.

Yield: 4
Collections: American Main Dish Pasta Sauce

Featured Ingredients

Full of the clean, bright flavors of tangy oregano, sweet basil, and rich, earthy thyme and rosemary, this all-purpose herb blend is... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.7 oz)
The rich forest green color of dried parsley, along with its mild, sweet flavor, makes it the ideal herb for garnishing. Shake dried... Size Options
$3.49 Glass jar, 1/2 cup (wt. 0.3 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)
Our Crushed Red Pepper Flakes have a medium heat without being overwhelming. They are often used as a table condiment, adding a pleasant... Size Options
$4.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Topsail Shrimp Spaghetti Recipe

Preparation Instructions

Cook noodles according to package directions. Drain and set aside.
Meanwhile, heat oil in 12-inch non-stick skillet on medium. Peel and coarsley chop onion, adding it to the pan as you chop. Add garlic and cook, stirring from time to time until onion is soft, about 3 minutes.
Add tomatoes and thier juice, tomato sauce, Italian seasoning, parsley, black pepper and red pepper flakes, if desired. Raise heat to high, bring mixture to boil, reduce heat to medium-low and simmer for 5 to 8 minutes to blend flavors and thicken slightly. Stir from time to time.
Just before noodles are done, add shrimp to tomato sauce, raise heat to high and cook for 3 to 4 minutes until they are just pink. (If shrimp are pre-cooked, reduce time to 2 to 3 minutes or until heated through.) Stir frequently, and reduce heat if sauce begins to stick. Drain noodles, top with sauce serve at once. Garnish with parmesan cheese.

Yield: 4
Helpful Hints

Try to buy already-peeled raw shrimp, for this dish. If you cant find them, try for already-cooked, peeled shrimp. Finally, if you have to peel your own shrimp, do it while sauce is simmering on medium-low.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!