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Traditional Corned Beef

We aquired this recipe from one of our Milwaukee customers.

Ingredients

Instructions

Rinse beef, then rub spices into the the brisket. Place in brine, cover and refridgerate for 7-10 days.

To Make Brine: Place brisket in a baking dish. Add water to totally cover the brisket. Remove the beef and add enough kosher flake salt to float a raw egg. (about 3-5 cups)

After your brisket has soaked in the brine for 7-10days, remove the beef from the brine and rinse to remove surface brine.
Cover the beef with boiling water and simmer about 4 hours, or until a fork can penetrate the center.