Trailer Park Chili #299

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.

Yield: about 1/2 gallon
Collections: Chili

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Trailer Park Chili #299 Recipe

  • 2 pounds ground chuck
  • 1 jalapeno pepper
  • 1 green bell pepper
  • 1 tablespoon butter
  • 1 15 ounce can tomato sauce
  • 1 15 ounce cans kidney beans
  • 3 tablespoons Regular chili powder
  • 15 ounces water
  • 1 medium onion, diced (about 1 cup)
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Preparation Instructions

Brown the ground Chuck in a skillet over medium heat. Drain meat and add it to a large stockpot. Clean and dice both peppers. Add peppers and butter to skillet and saute until soft and then add to the meat in the large stock pot. Open all cans and add them to the stock pot along with the chili powder and the water. Add onion to the pot. Cook for 30 minutes over medium heat.
Serve. Garnish with shredded cheddar cheese and a dollop of sour cream or serve over cooked elbow macaroni.

Yield: about 1/2 gallon

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