Truffled Tahitian Duck

Yield: 1 roast duck

Featured Ingredients

Our high-end pastry chef customers prefer this bean for dessert making over all others. Size Options
$13.49 1 bean
Italian black truffle infused olive oil. It can be used the same as any upscale olive oil, with the added bonus of the truffle flavor,... Size Options
$16.49 1.86 fl oz bottle

Truffled Tahitian Duck Recipe

Preparation Instructions

Preheat oven to 350 degrees.
Cut the vanilla bean in half and scrape out the seeds.
Combine seeds with truffle oil and vegetable oil.
Run vanilla/truffle paste all over duck skin.
Season with sea salt and white pepper.
Roast in oven, breast side up, for 1- 1 1/2 hours...or until thermometer placed in leg reads 170 degrees. Baste every half hour.
Let rest 15 minutes before carving.
Mix pan juices with sage and flour to make exceptional gravy.

Yield: 1 roast duck

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