Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

French Herbed Tuna Salad

French Herbed Tuna Salad
Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.

Yield: About 2 cups

Spices

Featured in this Recipe

Ingredients

  • 12-oz. water-packed albacore tuna fish, drained
  • 2-4 tablespoons mayonnaise
  • 1 rib celery, diced small
  • 1 small shallot or 1/4 red onion, diced small
  • 1 tablespoon lemon juice (about half a lemon)
  • 2 teaspoons sweet pickle relish
  • salt and fresh ground pepper to taste

Preparation Instructions:

In a medium bowl, add the drained tuna fish, mayonnaise, celery, shallot, lemon juice, pickle relish, a pinch of salt, and a few cracks of freshly ground black pepper.

Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad. Taste and adjust seasonings as needed.

Store in a covered container in the refrigerator for a few hours to let the flavors combine.

Comments

Rating:

Follow Us on Instagram @thespicehouse