Steam broccoli until just tender-crisp.
Prepare noodles according to package directions and drain.
Saute onion, apple and mushrooms in a pan sprayed with nonstick spray.
Combine tomato powder, buttermilk powder, yogurt, vermouth, water, basil, ginger, curry powder, and coriander in a small bowl. Beat with electric mixer until smooth.
In a medium bowl, fold together turkey, broccoli, sauteed ingredients, noodles and yogurt sauce. Add to 2 quart casserole dish, cover and bake at 350F degrees for 25 minutes.
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