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Turkey Broccoli Casserole

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).



Makes 6 servings


Steam broccoli until just tender-crisp.

Prepare noodles according to package directions and drain.

Saute onion, apple and mushrooms in a pan sprayed with nonstick spray.

Combine tomato powder, buttermilk powder, yogurt, vermouth, water, basil, ginger, curry powder, and coriander in a small bowl. Beat with electric mixer until smooth.

In a medium bowl, fold together turkey, broccoli, sauteed ingredients, noodles and yogurt sauce. Add to 2 quart casserole dish, cover and bake at 350F degrees for 25 minutes.


Tomato Powder is available at The Spice House.

Buttermilk powder can be found with powdered milk at major grocery stores.

To avoid precooking the broccoli, add 1/4 cup more water. Cover tightly with foil before putting the lid on the casserole dish, and bake for 30 minutes longer. This also tastes great with spinach instead of broccoli, which does not require precooking.


This recipe was provided by Treva D from Dousman