Large turmric soup

Turmeric Soup

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Yield: 1

Featured Ingredients

Essential to curry powder, turmeric spice is a member of the ginger family. Turmeric powder has a light, musky flavor and brilliant... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Turmeric Soup Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger, grated (or ginger paste)
  • 1 teaspoon fresh garlic, crushed
  • 1/2 teaspoon ground turmeric
  • 1 egg
  • 1 cup water
  • to taste, salt
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Preparation Instructions

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

Yield: 1
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3 Comments

sachi shamra

Thanks for sharing
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Rating:
Doris H

I would not use the amounts above, if you add fresh or dried onion and a tablespoon of tumeric it makes a good cup of healing soup

Rating:
Ian E

Although the recipe contains the ingredients for convalescence and a powerful yellow hue, as a soup it was far too watery.

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