Tuscan Meatloaf with Pesto Topping

Yield: 12 servings
Collections: Beef Italian Main Dish Turkey

Featured Ingredients

Fresh baked bread, hand crafted cheeses, and the finest olive oils are all close at hand in Tuscany. This seasoning, along with a dash of... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.0 oz)

Tuscan Meatloaf with Pesto Topping Recipe

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 1/2 cups chopped onion
  • 2 cups chopped spinach
  • 2 tablespoons minced garlic
  • 4 tablespoons Tuscan Bread Dipping Seasoning
  • 4 tablespoons Pesto Pasta Seasoning
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
  • {{ buttonText }}
Preparation Instructions

Preheat oven to 350°.
Mix the ground beef, ground turkey, breadcrumbs, eggs, onion, spinach, garlic and Tuscan Bread Dipping Seasoning in a large bowl until well incorporated. Spoon into greased loaf pan.
Pulse the Pesto Pasta Seasoning a few times with the pine nuts in the bowl of a food processor. With the machine running, slowly add 2 T of water and then 2 T olive oil and process until the pesto forms a paste. You may have to scrape the sides down several times. Scrape out of processor and spoon evenly over the top of the meatloaf.
Bake at 350° for 1 to 1½ hours, or until the center reaches 150°.

Yield: 12 servings
Helpful Hints

Wine Suggestion: White Burgundy or Chardonnay with little or no oak.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!