Ultimate Mashed Potatoes

A great "make ahead" dish that will leave your guests begging for the recipe!

Yield: 6

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2 oz)
Chip dip mix makes a delicious and easy dip - just mix 2-3 teaspoons into 1 cup sour cream or plain yogurt. Tangy and savory, it’s a... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3 oz)

Ultimate Mashed Potatoes Recipe

Ingredients
Preparation Instructions

Cook potatoes in a large saucepan of boiling water until tender. Drain well. Return to pan. With the burner still on low, mash potatoes with a potato masher for about 5 minutes. Turn off burner.
Add softened butter, cream cheese, half-and-half and seasonings. Stir to combine, and if the mixture needs thinning, add more half-and-half or milk.
Pour the mashed potatoes into a large casserole dish. Dot with additional butter, cover with foil and bake at 350 for 15 minutes. Remove tinfoil and continue baking for 10 minutes.

Yield: 6
Helpful Hints

*If making a day ahead, refrigerate after pouring the mashed potatoes in a dish and covering with foil. The next day, remove from refrigerator and bring to room temperature (about an hour). Then dot with butter, cover and cook at 350 for 15 minutes. Remove foil and continue baking for 10 minutes.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!