Set aside half of the onion, peppers, and garlic. In a large pot brown the ground meat with the remaining onion, garlic, and peppers. Drain the fat. Add the tomatoes, fill the empty 28 oz tomato can with water and add it. Add the tomato paste, the various spices and herbs, and remaining onion, garlic, and peppers. Cover and simmer for one hour. Then uncover and simmer until thick, usually three or four hours.
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