Large vad shrimp

Vadouvan and Orange Shrimp

Featured Ingredients

The traditional Indian curry flavors of turmeric, cumin, curry leaves, and coriander are given a sophisticated French twist with the... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.8 oz)

Vadouvan and Orange Shrimp Recipe

  • 4 tablespoons butter, unsalted
  • 3-4 tablespoons vadouvan
  • 2/3 cup orange or mango juice
  • 1 1/2 pounds large shrimp, peeled and deveined
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Preparation Instructions

Melt the butter in a saute pan until golden.

Add the vadouvan and saute until fragrant, about 1 minute.

Add the juice, and increase the heat to a boil. Reduce the liquid by about half, until syrupy, about 3-4 minutes.

Add the shrimp, and saute until cooked, about 5 minutes. Serve over rice.

Helpful Hints

Serve with steamed pea pods over rice or other grain. I especially liked this dish with quinoa, the taste blended well with the vadouvan.


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1 Comment

leanne g

Wonderful! I will probably experiment to reduce butter and add coconut milk. Everyone loved it! Thanks for sharing!