This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.
Mix together vadouvan and yogurt. Coat filets with mixture and bake at 400 degrees for 25 minutes.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was.
— Bernaard Malamud