Vadouvan Haddock

This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.

Featured Ingredients

The traditional Indian curry flavors of turmeric, cumin, curry leaves, and coriander are given a sophisticated French twist with the... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.75 oz)

Vadouvan Haddock Recipe

Ingredients
Preparation Instructions

Mix together vadouvan and yogurt. Coat filets with mixture and bake at 400 degrees for 25 minutes.

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