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Vadouvan Haddock

This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.

Ingredients

• 2 6 ounce haddock filets
• 4 tablespoons vanilla yogurt
• 2 teaspoons vadouvan curry blend

Instructions

Mix together vadouvan and yogurt. Coat filets with mixture and bake at 400 degrees for 25 minutes.