Large vanilla orchid mex madagascar syrup

Vanilla Bean Syrup

Vanilla syrup. A must-have ingredient for Don the Beachcomber's Nui Nui cocktail. See below for that cocktail recipe.

Featured Ingredients

This vanilla powder is ideal for those who want rich vanilla flavor without the alcohol found in vanilla extract. It is made from pure... Size Options
$30.49 Glass jar, 1/2 cup (wt. 2.5 oz)

Vanilla Bean Syrup Recipe

Preparation Instructions

Stir water and sugar in a saucepan. Heat on low until sugar is dissolved.

Raise heat to boiling. Lower immediately to simmer.

Slice open vanilla bean, scrape out seeds. Mix seeds with a small amount of hot water in a small bowl and use back of a spoon to create a slurry and separate clumped seeds.

Pour slurry into sugar/water mixture in saucepan. Rinse bowl with small amount of water to transfer all seeds to syrup. Cut pods into 1/2 inch sections and put them in the saucepan.

Let steep on simmer for 3 minutes. Pour seed, pods, syrup into sterilized jar. Let set for a day. Your syrup is ready.

The Nui Nui as decoded by tiki historian Jeff Berry.

.5 oz Fresh lime juice
.5 oz Orange juice
.25 oz Cinnamon-infused sugar syrup
1 teaspoon Vanilla-infused sugar syrup
1 teaspoon St. Elizabeth Allspice Dram
1.5 oz Gold Virgin Islands rum
.5 oz Dark Demerara rum
Dash Angostura Bitters
.5 cup Crushed ice

Put everything in a blender. Flash-blend at high speed for no more than five seconds. Pour into a tall glass and add ice to fill.


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