Vanilla Glaze

This vanilla glaze can be used for meats and poultry.

Yield: Makes 1 to 1 1/2 cups
Collections: Low-Sodium Recipes Sauce

Featured Ingredients

Vanilla is an indispensable flavoring for sweet foods. The Madagascar vanilla bean is a member of the orchid family, and pantry staple... Size Options
$6.99 1 bean

Vanilla Glaze Recipe

Preparation Instructions

Bring red wine vinegar and sugar to boil in a medium heavy sauce pan over medium heat. Continue cooking until sugar has carmelized, 10-15 minutes. (Watch carefully, because sugar burns easilyl.)When caramalized, add Madeira; stir well until mixture has dissolved.

Add stock or water and vanilla beans. Reduce heat to low. Simmer until the mixture has been reduced by one half. Remove from heat; let stand at lease 1 hour.

When ready to use, remove vanilla beans. Reheat mixture over low heat, bringing to simmer.

Mix cornstarch and water; add to sauce. Simmer until thick, about 3 minutes. Glaze meat before cooking; add as needed.

Yield: Makes 1 to 1 1/2 cups

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