Large thai red curry large

Vegan Thai Red Curry

Red Thai curry is a decadent dish with rich coconut milk and piquant spices. Many recipes for Thai red curry paste include shrimp or fish sauce, The Spice House's handcrafted Thai red curry powder is completely vegan.

Yield: 6-8 servings
Collections: Thai Vegan Vegetarian

Featured Ingredients

A must for any coconut curry recipe. Our Thai Curry Powder can easily be turned into a paste by adding water or oil. Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.4 oz)

Vegan Thai Red Curry Recipe

  • 2-3 cloves fresh garlic, minced
  • 1 shallot, diced
  • 1 pound yellow potatoes, peeled and cut into quarters
  • 1 pound eggplant, large dice or baton cut
  • 1 sweet red bell pepper, large dice
  • 1 15 oz can coconut milk
  • 2 heaping tablespoons Thai Red Curry Powder
  • 3-4 tablespoons cooking oil
  • garnish fresh Thai basil
  • garnish fresh hot red chiles, sliced
  • garnish lime wedge
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Preparation Instructions

1. Heat 1-2 tablespoons of cooking oil in a large pot. Sweat shallots and garlic until translucent. Add another tablespoon of oil, add curry powder, whisk together and fry all ingredients for roughly 1 minute. Do not burn.

2. Lower heat and stir in coconut milk until all curry is mixed into the milk, then bring to a simmer.

3. Add potatoes, peppers, and eggplants to the pot. Cover with lid before allowing the vegetables to cook for roughly 15-20 minutes. Stir gently every 5 minutes or so. Potatoes are finished when they can be pierced easily with a fork.

4. Serve in a bowl over steamed rice, with lime wedge, Thai basil, and slices of hot red chile as accoutrements.

Yield: 6-8 servings
Helpful Hints

You can add or substitute whatever vegetables you like for this recipe. Try adding some cubed tofu, diced carrots, or even pineapple.

This dish can also be cooked with any meat. Duck, chicken, and fish go well with a Thai red curry, especially duck.


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