Vegetarian Chili

I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery store, making chili from scratch is not that difficult.

Yield: varies

Featured Ingredients

Dehydrated white onions are a simple easy way to add real onions to any dish without slicing, dicing and crying! These minced pieces will... Size Options
$7.49 Resealable bag, 8 ounce
Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.3 oz)
Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Oregano spice is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek... Size Options
$3.99 Glass jar, 1/2 cup (wt. 0.5 oz)

Vegetarian Chili Recipe

Preparation Instructions

Heat oil until hot. Add crumbles and saute for a minute or so. Add the rest of the ingredients. Use whatever amounts you want. (The more you experiment, the easier it is to throw a meal together with flavors you know you like.) Let simmer for about 15 minutes.

Yield: varies
Helpful Hints

Unlike meat, the crumbles will absorb a lot of the liquid, so there is no need to thicken with masa.


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