Large 5927

Venison Breakfast Sausage

Venison Breakfast Sausage Recipe

  • 1/2 pound pork, including fat
  • 1/2 pound ground venison
  • 1 tablespoon Breakfast Sausage Seasoning
  • 1 tablespoon cold water
  • olive oil for frying
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Preparation Instructions

Mix together meat, seasoning and cold water gently in medium sized bowl. Do not over-mix or sausage will be tough. Shape into patties and fry in a small amount of olive oil, until browned on both sides and cooked through in the middle, about 10 minutes.

Helpful Hints

Goes well with Maple Waffles.


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1 Comment

shady grady

burnt sausage,yuck