Victorian Applesauce Cake

This recipe was taken from The Spice and Spirit for Kosher-Jewish Cooking, Labavitch Woman's Organization.

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Victorian Applesauce Cake Recipe

Ingredients
Preparation Instructions

Sift dry ingredients into mixing bowl. Drop in shortening. Add applesauce and mix with elctric mixer. Add eggs and mix again. Stir in fruit and 1/2 cup nuts. Batter will be stiff. Pour into 10 inch greased tube pan. Sprinkle remaining nuts on top. Bake at 350 degrees for 1 1/2 hours.

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