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Victorian Lavender Cookies with Rose Water Icing

A very nice customer brought us this recipe many years ago. This delious treat is out-of-the-ordinary. A must try!



About 4 dozen


Preheat oven to 375 degrees.

Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.

Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.

While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Photo by Laura Gauthier.