Walnut and Romano Crusted Chicken

Yield: Yield: 3 servings

Featured Ingredients

One of our favorites for all types of potatoes, so we highlighted its connection to the Irish by naming it after Chicago’s famous Irish... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)

Walnut and Romano Crusted Chicken Recipe

Preparation Instructions

Cut each breast into three equal pieces. Place on a firm cutting board, cover with plastic wrap, and gently pound flat with a mallet or rolling pin.
Whisk the egg in a bowl with 2 T of water. Combine the Bridgeport Seasoning, chopped walnuts and flour in a large dish. Dip the individual pieces of chicken in the egg and then the walnut mixture. Shake off excess coating and set aside.
Heat a large sauté pan over medium high heat. Add the oil. When hot, add the pieces of chicken and brown each side (about 3-5 minutes per side).

Yield: Yield: 3 servings
Helpful Hints

Wine Pairing: oakey California Chardonnay


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