White truffle Salt Colcannon

Being enamoured of Spice House's white truffle salt, it occurred to me as I was cooking colcannon that this was a marriage made in heaven. See if you agree!

Yield: 6-8
Collections: Irish Main Dish Vegetarian

Featured Ingredients

An intense and delicious additive to any dish, except ice cream. This rare salt come to us from Perugia, Italy. Size Options
$20.15 Glass jar, 1/4 cup (wt. 2.4 oz)

White truffle Salt Colcannon Recipe

Ingredients
  • 2 pounds waxy potatoes, scrubbed and diced
  • 1 10-ounce bag cleaned and chopped kale
  • 1 10-ounce bag shredded green cabbage
  • 2 14-ounce cans chicken or vegetably broth
  • to taste, truffle salt
  • 1/4 - 1/3 cup buttermilk
  • 6-8 ounces cream cheese, cut up
  • freshly ground pepper
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Preparation Instructions

Steam potatoes and kale until almost tender. Add cabbage and continue to steam until all is tender. Spoon out any excess broth. Add truffle salt to taste. Stir in buttermilk and cream cheese; blend with handheld mixer or immersible blender until not quite smooth. Top with generous grinds of black pepper.

Yield: 6-8
Helpful Hints

Yogurt or sour cream should work in this recipe in place of the buttermilk or cream cheese, although I've not tried them.

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