Steam potatoes and kale until almost tender. Add cabbage and continue to steam until all is tender. Spoon out any excess broth. Add truffle salt to taste. Stir in buttermilk and cream cheese; blend with handheld mixer or immersible blender until not quite smooth. Top with generous grinds of black pepper.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours