I made this up one evening when I ran out of jar salsa. My son liked it so well that I rarely use jar salsa now.
Mix, chill & serve with chips.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
— Leslie Newman