Large vegan rice

Yummy Saffron Rice

Yield: 4 servings

Featured Ingredients

This is the highest quality saffron from the top country of origin and is not always available due to its rarity. All the threads of this... Size Options
$13.99 Glass jar, 1 gram

Yummy Saffron Rice Recipe

  • 1 cup Basmati rice
  • 2 cups Chicken broth
  • 2 tablespoons butter
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 5 portabello mushrooms minced
  • 1 teaspoon La Baliene fine sea salt
  • large pinch Coupe Spanish Saffron
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Preparation Instructions

Bring broth to a boil, add saffron - set aside. Rinse rice well - drain. In medium saucepan saute' onions in butter until translucent, add garlic & mushrooms - saute' until mushrooms are soft. Add the basmati rice, saffron & chicken broth, stir well & bring to a boil, cover, reduce heat, simmer for 15-18 minutes or until broth is absorbed & rice is tender. Fluff with fork and serve.

Yield: 4 servings

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Loved the recipe, so simple to make!


It taste great! good job !!