Large zaatar flatbread

Za'atar Flatbread

Yield: 12

Featured Ingredients

Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs used throughout the Middle East and Mediterranean. We have seen its... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2 oz)

Za'atar Flatbread Recipe

Ingredients
  • 1 batch bread dough, home made or store bought
  • 2 tablespoons vegetable oil
  • 1/4 cup extra virgin olive oil
  • 1/4 cup za'atar spice mix
  • for dusting flour
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Preparation Instructions

Preheat oven to 475 degrees. Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.

Divide the dough in half and roll one piece into a 12" round,1/4" thick, on a lightly floured surface. Allow the dough to relax if it's too elastic to roll out easily. Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top. Repeat with second piece of dough. Bake until they brown and blister, about 8-10 minutes. Cut into wedges, slices, strips or break into random pieces.

Yield: 12
Helpful Hints

May be rolled into small breadsticks.

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1 Comment

WENDYMUFFY W

I MAKE ALL THE TIME ITS
ONLY BREAD I EAT I MAKE OTHER SPICE
ALSO FRESH BASIL WITH ALSO IS GOOD

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