Zucchini Bread

We received this recipe from one of our customers at the Milwaukee Spice House.

Yield: 1 loaf

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Zucchini Bread Recipe

  • 2 eggs
  • 1 cup white sugar
  • 1 cup oil
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 cup raisins (optional)
  • 1 cup nuts (optional)
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Preparation Instructions

Mix together eggs,sugar, oil,and vanilla. Add remainder of the ingredients mix until blended, do not over mix.
Bake at 325 for one hour or until toothpick comes out clean.

Yield: 1 loaf
Helpful Hints

Adding a rip banana improves, will not harm it.

You can substitute apple pie spice or pumpkin pie spice for the cinnamon.


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Have not made it yet be cause not showing what type of baking pan to use? Don't get it? Porbale excellent if right instructions

Cheryl H

I often use yellow squash, butternut squash or even cucumbers as a substitute for the zucchini (with our without nuts, I also include dried cranberries or raisins). Try it! I think you'll like the variations and get more fruits and vegetables into the little ones.