Romano Cheese Powder

It takes three pound of fresh Romano cheese, dried and then ground, to make two pounds of dried powder. Its rich flavor and velvety texture make it a popular choice for sauce bases.
$6.15
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Details

All of our Cheese Powders are natural cheese which has been dehydrated from the usual 45% moisture content down to 3.5% moisture. This makes the powder shelf-stable.
Contains milk, cheese culture, salt, enzymes, sodium phosphate.
Nutrition facts per tablespoon: Calories: 29; Calories from fat: 15; total fat: 1.7 grams; cholesterol: 4 mg; sodium: 140 mg.

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