The whole rosemary is put through a grinder to reduce the size to about 1/4 inch pieces. This makes them much more palatable for those who do not care for the barbs of the whole rosemary needles. Fresh grinding makes the powder quite potent and well suited for sauces.
Ground rosemary spice is used in abundance throughout European cuisines. It’s popularity for use with lamb and chicken have gained it a place in American cooking.
Historically associated with remembrance, rosemary was presented to bridegrooms on the morning of their wedding,as a reminder to be faithful.
We also offer Organic Rosemary Needles.