Hawaiin Kiawe wood thrives in the arid, volcanic soil of the big island. Known to those of us on the mainland as mesquite, this hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiin sea salt so special. Cold smoking the silver crystals of Pacific Ocean salt yields a soft and sweet smoke profile that is the perfect way to finish any dish. Use immediately before serving.
Sodium content: 2,056 mg per teaspoon