Shichimi Togarashi, Japanese Seven Spice

This seasoning is a popular table condiment in Japan. There is a surprising amount of heat, along with citrus, nori and Sichuan pepper in this blend.


With the ever expanding appreciation of Japanese cuisine here in this country, we realized it was necessary to incorporate the seasonings needed to create and enhance them as well. This seasoning is popular in Japan and used to add both heat and flavor to dishes such as soba noodles, udon, beef tataki, jasmine rice. The heat of this seasoning, is not something Japanese cuisine is known for, but it’s a pleasant balance. Hand mixed from orange peel, black, white and toasted sesame seeds, cayenne, ginger, Szechuan pepper and nori.

Recipes featuring this spice

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