Mushrooms, Shiitake

A strong, smoky flavor that pairs well with rich and spicy food make these dried Asian mushrooms a natural choice for Asian cuisines. Due to their dense texture, they also rehydrate well enough to substitute for fresh.


Spice Region
Inline map japan

These Shiitake dried mushrooms grow wild on the Shii tree. Although Asian cuisine values mushrooms more for their perceived healing attributes, these mushrooms have a delightful flavor that goes beautifully in Asian dishes.

Contains sulfites.

Recipes featuring this spice

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