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Demi-Glace Stock Concentrates

These More Than Gourmet stock concentrates are reduced from liquid stock to a thick gel. These stock concentrates, including chicken, duck, lamb, and vegetable demi-glace, are a wonderful way to add rich flavor to sauces, braising liquors, and soups. Made from only the finest ingredients, these will save hours in the kitchen.

Products

This veal stock can be reconstituted into a classic demi-glace, or used as a substitute for glace de viande. It makes a fantastic "au... Size Options
$6.49 1 package
This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor... Size Options
$7.49 essence de champignon gold
More Than Gourmet Jus De Poulet Gold is a highly concentrated, reduced chicken stock. It has a wonderful rich flavor that can be used in... Size Options
$5.99 jus de poulet gold
This highly concentrated premium roasted duck stock is reduced to a glace in the hand-made traditions of the finest French classics.... Size Options
$7.49 1 package
This gourmet base makes classic lamb stock. Use full strength as a classic glace d'agneau, or dilute into broths and sauces. Size Options
$6.49 1 package
Roasted vegetable demi-glace is a flavorful vegetarian substitute for veal demi-glace from More Than Gourmet. Included with each... Size Options
$5.99 roasted vegetable stock base
This flavorful little package is perfect for those who want gourmet seafood flavor without being elbow-deep in fish for hours. Use full... Size Options
$9.49 1 package