These More Than Gourmet stock concentrates are reduced from liquid stock to a thick gel. They are a wonderful way to add rich flavor to sauces, braising liquors, and soups. Made from only the finest ingredients, these will save hours in the kitchen.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
— Elizabeth David