There's barbecue and there's grilling. Barbecue is low and slow, with the lid kept down. Grilling is when you cook directly over fire or coals. These are our favorite spice blends and seasonings for flame-tickled perfection.
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
— Marie-Antoine Careme