Japanese 7 Spice, also called Shichimi Togarashi, is a popular table condiment in Japan. Although Japanese cuisine doesn't use many dried spices, the spices listed below are used fairly often. Browse our collection of Japanese seasonings now.
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Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?
— -Alison Luterman, "What They Came For"