Large gastra

Molecular Gastronomy Ingredients

The Spice House is now carrying a line of ingredients for molecular gastronomy. These specialized products will be useful to experienced cooks who want to try their hands at a challenging new area of cuisine. Made popular by cutting edge chefs such as Chicago's Grant Achatz, these are the ingredients you'll need to make foams, spheres, gels, and other unusual dishes and garnishes. Usually available only in large, restaurant sized packages, we offer small amounts suitable for experimentation at home.


A gelling agent that is derived from seaweed, making it a great de facto replacement for meat based gelatin, and ideal for vegetarians.... Size Options
$10.63 Glass jar, 1/2 cup (wt. 3 oz)
These granules, when eaten straight, are reminiscent of lemon-flavored pop-rocks. They can be used to add a sparkling texture to a wide... Size Options
$11.19 Glass jar, 1/2 cup (wt. 2 oz)
Out of Stock
Xanthan Gum is used to thicken liquids liquids. Essentially, it works like a more traditional starch or flour, yet it takes only a very... Size Options
$2.23 Glass jar, 1/4 cup jar (wt. 2 oz)